Dining in Belfast is a celebration of flavour, and at Grand Central Hotel, we take pride in offering some of the finest places to eat in the city.

We believe food is one of life’s greatest pleasures, and we’re passionate about producing and serving exceptional dishes. Under the direction of our Executive Head Chef, Damian Tumilty, our specialist team of Chefs carefully select the finest local and seasonal produce to create inspired culinary experiences in each of our restaurants.

Whether it’s laid-back, contemporary dining in The Grand Café, mixologies in The Observatory Bar or culinary masterpieces in the Seahorse Restaurant, every experience you encounter in the hotel has been thoughtfully designed to delight and inspire.

We pride ourselves on catering to various dietary needs. Whether you are gluten-free, vegetarian, or vegan, our team are dedicated to creating dishes that cater to your dietary requirements without compromising on taste or presentation.