At the Grand Central Hotel we are passionate about food and believe that eating is one of life’s greatest pleasures. We have embraced the use of carefully-selected local and seasonal quality foods, and under the supervision of our Executive Head Chef, Damian Tumilty, have created inspiring culinary delights for you to savour in our restaurants.

From informal and contemporary dining in the Grand Café to phenomenal cuisine in the Seahorse Restaurant or stylish cocktails in the observatory - Belfast’s most memorable sky-bar dining in the Grand Central Hotel is spectacular, a culinary experience to be enjoyed and remembered.