The Seahorse Restaurant

Embark on a culinary journey showcasing the finest flavours of the isle, expertly crafted under the exceptional guidance of Executive Head Chef Damian Tumilty. The Seahorse is proud to offer our à la carte menu, a celebration of exceptional seasonal ingredients, carefully sourced and thoughtfully prepared to showcase the very essence of Northern Irish dining.

Available exclusively from 6.30pm on Thursday to Saturday evenings in the elegant surrounds of The Seahorse Restaurant, this is more than a meal, it’s an exploration of Northern Ireland’s finest flavours. By choosing local, we support our community while delivering a more sustainable dining experience that benefits people, places, and the planet.

This thoughtfully composed set menu offers a journey of taste created to tantalise the senses. Delve into a sumptuous starter of beef tartar or Kilkeel scallops, followed by an entree of the finest fish or meat Ireland has to offer, promising to excite the palate. Finish your meal with a delicate dessert, ending your evening with a crescendo of flavour that promises to linger.

The Seahorse Restaurant provides the perfect backdrop for this culinary adventure. A stylish, warmly lit space where contemporary elegance meets artistic soul. Our attentive service team ensures a relaxed pace, allowing you to savour every moment of this exceptional dining experience.