Brunch at the Grand Café

The Grand Café invites you to elevate your weekends with a brunch designed to linger over. Available from 11am every Sunday and Bank Holiday Monday, brunch is served in the stylish surroundings of the Grand Central Hotel, encapsulated by walls of floor-to-ceiling windows looking out onto the city streets.

Our menu is a celebration of Northern Ireland’s finest produce, thoughtfully prepared to offer the best of local, all of which are accompanied by artisanal coffee blended exclusively for Hastings Hotels by local supplier SD Bells.

Indulge in signature dishes that define brunching in style – from delicate eggs Benedict to our renowned brioche French toast with cinnamon cream, blueberry compote and the finest maple bacon. For those seeking something more substantial, our crispy Thornhill duck salad, dressed with watermelon and cashew nuts, is guaranteed to delight the senses.

The Grand Café offers a calm, stylish setting designed for connection and relaxation, regardless of the occasion, making there no better place to unwind over a slow Sunday brunch.